Butter Roasted Radishes
Ingredients
- 1 bunch radishes
- 2 tablespoon butter
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
- Scrub the radishes with an abrasive plastic pad reserved for vegetables, followed by rinsing. Remove tops and leaves.
- Cut the radishes into 1 inch (3 cm) chunks.
- Spread the radishes out in a glass pan, or baking sheet lined with foil.
- Drizzle with melted butter. Sprinkle with salt and pepper to taste.
- Roast the radishes in an oven set to 350 degrees F (175 degrees C) for 30-35 minutes or until golden and tender.
- May be served with balsamic vinegar or balsamic glaze before serving.
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Butter roasted radishes recipe. Pleasant butter roasted radishes with salt and pepper.
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