Onion and Radish Soup
Ingredients
- 24 red radishes
- 1 sweet onion
- 2 1/2 cups broth
- 3 tablespoons butter
- 3 tablespoons unbleached flour
- 2 cups half and half
- 3 tablespoons worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 tablespoon horseradish
- 1 tablespoons mayonnaise
Directions
- Scrub the bell radishes with an abrasive plastic pad reserved for vegetables, followed by rinsing. Remove tops and leaves.
- Peel and chop the onion, chop the radishes.
- In large saucepan, combine radishes, onions and chicken stock or broth.
- Bring to a boil. Reduce heat and simmer 40 minutes. Remove from heat and cool.
- In food processor, puree mixture. Set aside.
- In large saucepan melt butter. Whisk in flour and cook, stirring, 1 minute.
- Add half and half and cook, stirring, until thickened, about 5 minutes.
- Whisk in Worcestershire sauce, salt, pepper, horseradish and mayonnaise. Add pureed radishes.
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Onion and radish soup recipe. Satiating onion and radish soup with black pepper and lemon juice.
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